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ImageSam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays this yearvvjl, today’s the day to head to the butcher with your mortg

Sketch by Anupriya Yoga Sketch by Anupriya Yoga The Ice Cream Van fc188 The ice cream man cries: Ammad Butt is leading the Pakistan hockey team with goalkeeper Ishtiag Abdullah Khan. Jungjun Lee is leading the Korean side and Taeseok Min is the coac

Image Dan Pelosi’s cranberry grilled cheese.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. I have a lot of Thanksgiving rules. One of them is no appetizers. Why? I’ve been preparing food for the feast for d

Image Vaughn Vreeland’s coffee and maple chess pie.Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. I was 16 when I had mashed potatoes for the first time. My family never made thempito 777 ga

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At Quo Vadis, the nearly 100-year-old restaurant and private members’ club in London’s Soho, the chef Jeremy Lee makes timeless, nourishing food that foregrounds excellent produce. That approach extends to the family breakfast that the restaurant’s